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Made from 35 different fruits, vegetables, mushrooms and cultures
Contains beneficial bacteria and complex enzymes such as SOD/GABA
Low in sugar and calories
Vegan, Gluten Free, Dairy Free, Non Alcoholic
18 month ambient shelf life
SERVING SUGGESTIONS
Mix 15ml of JIN JIN with 150ml of spring or sparkling water (1:10). Try adding JIN JIN to a smoothie or with fizzy water & a big squeeze of lime. 'Refreshingly Delicious'
This bottle contains 50 servings
(THB 56 per drink)
DIRECTIONS:
Mix 20 ml. of JIN JIN with 200 ml. of water (1:10)
Do not heat or freeze. The enzymes in JIN JIN survive between 4-40°C.
This bottle contains 50 servings
INGREDIENTS:
Pineapple, Lemon, Kumquat, Tangerine, Mulberry, Papaya, Grapefruit, Orange, Mushrooms, Hami Melon, Pumpkin, Banana, Dragon Fruit, Lotus Root, Bok Choy, Cantaloupe, Lettuce Cabbage, Chinese yam, Spinach, Adzuki Beans, Mung Beans, Black Turtle Beans, Melon, Taro Root, Sweet Potato, Radish, Mint, Maltose, Jujube, Goji Berries, Sugar, Salt,Lactobacillus Plantarum.
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