Arango, Colombia

Origin  Colombia

Producer  Omar Arango

Region  Lebanon, Tolima

Finca  San Luís

Height 1550- 1700 meters above sea level

Process  Honey

Variety Tabi

Tasting notes  Floral, blackberries, citrus, roasted apple and panela

Description

About the farm:

After 2 years of instability in the coffee market and the climate, Finca San Luis has seen its harvest decrease by up to 60% and while prices were high it could compensate for the low production. By 2023, the drastic drop in prices has made the survival of the NCA more critical than ever. This end of the year we decided to bet everything on nca and buy most of the harvest to provide the greatest possible stability and evaluate the quality over time and we continue to believe that it is one of the projects that has the most potential within the country with the support suitable.This specialty coffee from Colombia is a Tabi Lavado varietal. You will find a very citrusy and sweet cup, an experience like everything that Omar Arango from Finca San Luís brings.

About the process:

Harvesting the cherries at their ripening point. An otes process is carried out before the benecio process. Anaerobic cherry fermentation for 24 hours in GrainPro bags and then oxidation for 14 hours. Then the coffee is de-certified and washed gently so as not to remove all the honey.

About drying:

Drying in the sun for 12-15 days in tiered African beds within a canopy until reaching 15% humidity, then finishing mechanically drying in silos until reaching 11%.

In cup:

You will find a very citrus and sweet coffee.