Single Origin Coffee Beans (Filter roast level) from ONYX, USA

(ONYX coffee beans can keep upto 3 months from roasting date)

Roast date: 6/4/26

Origin: Rwanda Kanzu Station

Variety: Red Bourbon

Region: Southwestern Rwanda

Process: Dry Washed

Taste notes: Apricot | Honeycomb | Tangerine | Black Tea

Brew Methods: All filter equipments, Cold Brew

Size : 283g. or 10oz.

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BREW GUIDE

Light Roast / Filter Brewing Method

Starting point recipe

Origami & Hario Cone

Coffee: 15g

Water: 225g @ 199°F

Recipe

0:00 - Bloom - 30g

0:40 - Spiral Pour - 140g

1:20 - Spiral Pour - 225g

Drain 2:05