Product Usage:

- Culinary Masterpiece: Ideal for seasoning, brining, and finishing, it elevates the flavor of meats, vegetables, and salads.

- Wellness Rituals: Incorporate into baths and scrubs for a detoxifying, mineral-rich spa experience.

- Preservation: Use in pickling and fermenting to enhance the nutritional profile of foods.

Nutrient Highlights:

- Trace Minerals: A natural source of essential minerals like magnesium, potassium, and calcium.

- Sodium Balance: Offers a balanced sodium profile that can support health and pressure regulation.

Suggested Dosage:

- Culinary Use: Season to taste, allowing the natural flavor enhancement properties to shine.

- Wellness Use: For baths, use ¼ to ½ cup per bath for a mineral-rich soaking experience.

Recipes:

Celtic Salt Infused Vinaigrette:

Ingredients: 3 tbsp olive oil, 1 tbsp apple vinegar, 1 tsp Celtic Sea Salt, 1 tsp honey, 1 clove garlic (minced).

Preparation: Whisk all ingredients together until emulsified.

Consumption: Dress salads or drizzle over grilled vegetables.