Sacla' Vegan Bolognese Sauce, a plant-based Italian staple

Meat-free, gluten-free and very much full of flavor

Perfect with our Sacla’ Vegan White Sauce in an aubergine-packed lasagna

Description

It’s famous, it’s hearty, it’s utterly Italian. We don’t want anyone to miss out on Bolognese sauce. So our vegan Bolognese stays largely

true to tradition – with a base of soffritto (sautéed onions, garlic and carrots) and finely chopped fresh Italian tomatoes. Then we boldly

veer off-piste, using the magic of pea protein to create a sauce that’s bursting with flavor and the same satisfying texture as you’d

expect from Bologna’s original.

Ingredients & Nutrition

Tomatoes (58%) (tomato pulp, tomato puree), water, pea protein (5%), soffritto (12%) (onion (4.8%), sunflower seed oil, carrots, garlic),

corn flour, salt, natural flavoring, rosemary (0.07%), black pepper, ground bay leaf (0.04%), dried sage.

Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates 0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g,

Fibber 1.1g, Protein 3.2g, Salt 0.7g

More Details

We use nuts in our factory 

Contains: Garlic and Onion

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Net Quantity: 350g ℮ 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.