Sacla' Vegan Cheese Sauce, your dairy-free cheese sauce

Plant-based cheese sauce that’s gluten-free too

Perfect for our Vegan Mac’n’Cheese and a vegan twist on our Loaded Pesto Nachos Tray

Description

Countless Italian classics rely on a creamy cheese sauce. So we’ve used our expertise to create a dairy-free, gluten-free cheese sauce, making it easy for everyone to enjoy the same authentic dishes. And we don’t compromise on flavour. Our vegan cheese sauce has that marvellous cheesy taste that’s fit for mac ‘n’ cheese, cauliflower cheese, really all the ‘cheesies’. You can also layer it with our Vegan

Bolognese Sauce for a cheesy but cheese-free lasagne. Clever stuff.

Ingredients & Nutrition

Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 444kJ/107kcal, Fat 9.7g, Of which Saturates 1.2g, Carbohydrate 4.3g, Of which Sugars

0.8g, Fibre 0.g, Protein 0.7g, Salt 0.70g

More Details

We use nuts in our factory 

Contains: Soya

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.