- Composite mold, stainless steel materials that do not stain, and that

do not stain the dough.

- Stainless-steel sliding lid.

- Rigid non-shrinking moulds, unbreakable under normal conditions.

- For use in controlled fermentation chamber.

Resistant for freezing (-20°C) and cooking (+250°C), cooking on baking

sheet recommended.

Regular oiling facilitates turn out

L400mm W120mmW base 110mm H120mm Weight 1800g (1)

***(1) Weight of dough per mould.