The region of Huehuetenango is a non-volcanic area characterised by high altitude and a predictable climate. It’s often considered to produce the highest quality coffee in the country – characterised as the most fruit-forward and can be the most complex of what Guatemala has to offer.
The geography that helps produce the region’s flavours also creates challenges: most farmers are required to process their own coffee, rather than attempting the difficult journey to transport the cherry to a mill for processing.
Altitude: 1700 masl
Varietals: Bourbon, Caturra, Pacamara
Roasted on: 19/10/63
Roasted by Sample Coffee Roasters from Sydney.