🧀 Description: Discover our handcrafted Fromage Blanc, a traditional French fresh cheese made from fresh cow's milk using slow-culture techniques. Silky, light, and naturally tangy, it sits somewhere between Greek yogurt and cream cheese—lighter and fresher than cream cheese, yet smoother, richer, and less acidic than yogurt. Crafted in small batches without artificial stabilizers or gums, Fromage Blanc is wonderfully versatile, equally delicious for breakfast, desserts, dips, and cooking.

🪧 Name: Fromage Blanc, means "white cheese" in French.

📦 ~200 g cups (approximate weight).

🐄 Source milk: Fresh cow's milk from Nakhon Pathom.

🏷️ Style: Traditional French fresh cheese.

🧪 Ferments and Cultures: Our secret recipe 😉

🤤 Characteristics: Smooth, creamy, and spoonable with a delicate natural tang. Compared with Greek yogurt, it is less acidic, creamier, and has a richer dairy flavor without the sharp sourness. It offers a refreshing balance between yogurt and cream cheese while remaining light and fresh.

🍴 How to eat:

• For breakfast: Enjoy like Greek yogurt with fresh fruit, granola, honey, or nuts.
• As a dessert: Top with berries, tropical fruits, jams, or a drizzle of honey. It also pairs beautifully with lemon curd or chocolate.
• In the kitchen: Use as a healthier alternative to cream cheese or sour cream in cheesecakes, dips, sauces, mashed potatoes, and baking. It is also delicious spooned over pancakes, waffles, or baked fruit.

📅 Best before: 1 month from manufacture date. Consume within one week of opening.

⌛ Affinage:

N/A

⚠️ Ingredients: Cow's milk, cultures. Allergens: Milk. Storage: Keep refrigerated ≤ 5°C.