🧀 Description: Discover our handcrafted Cream Cheese, made from fresh local milk using traditional slow-culture techniques that develop a clean, naturally tangy flavor. Unlike mass-produced alternatives, our cream cheese is free from stabilizers and artificial gums, allowing its rich, velvety texture and fresh dairy character to shine through. Smooth, spreadable, and perfectly balanced, it is equally at home on freshly baked bread, folded into cheesecakes, or used to create luxurious sauces, dips, and desserts. Crafted in small batches, it delivers the authentic taste of real cream cheese—simple, honest, and exceptionally creamy.

🪧Name: Cream Cheese (Sea Salt)

📦 ~200 g cups (approximate weight).

🐄Source milk: Fresh cow's milk from Nakhon Pathom.

🏷️Style: Smooth, fresh cream cheese with sea salt.

🧪Ferments and Cultures: Our secret recipe 😉

🤤 Characteristics: Exceptionally smooth and velvety with a rich, creamy mouthfeel and a delicate natural tang. Fresh and mildly salted, it offers a clean dairy flavor that lets the quality of the milk shine through.

🍴How to eat:

• As a spread: Generously spread on fresh bread, bagels, crackers, or croissants. Pair with smoked salmon, fresh herbs, or your favorite jam.
• On a cheeseboard: Serve alongside fresh fruits such as grapes, berries, or figs, with honey, nuts, and crusty bread.
• In the kitchen: Perfect for cheesecakes, frostings, creamy pasta sauces, mashed potatoes, dips, and desserts. It also adds richness to soups, quiches, and baked dishes.

🍷Wine Pairing:

• Sparkling wines: Champagne or Prosecco complement the creaminess with refreshing acidity.
• Sweet pairings: Off-dry Riesling or Moscato are excellent when serving the cream cheese with fruit, honey, or desserts.
• Rosé: A dry rosé offers fresh fruit notes that pair beautifully with the cheese's delicate tang.
• White wines: Sauvignon Blanc, Chardonnay (unoaked or lightly oaked), Chenin Blanc, or Pinot Grigio provide a bright, balanced pairing.

📅Best before: 1 month from manufacture date. Consume within one week from opening.

⌛ Affinage:

N/A

⚠️Ingredients: Cow's milk, rennet, cultures, salt. Allergens: Milk. Storage: Keep refrigerated ≤ 5°C.