🧀 Description: Khomanee is a cheese made for everyday joy. Crafted with the traditional Dutch washed-curd method, it has a soft, bubbly texture and a light, gentle taste that feels comforting and familiar. It’s the kind of cheese you can enjoy any time—on warm bread in the morning, as a snack while watching your favorite show, or simply shared around the table. Honest and uncomplicated, Khomanee is soul food: nourishing, easy to love, and always welcome.

🪧 Name: Khomanee (โคมณี) – Meaning “the cow’s jewel,” this name reflects the simple and honest nature of the cheese and our pride in transforming raw cow milk into a delicately crafted delight. Its designation also underscores its effortless appeal, enjoyed on its own without the need for bread or wine.

📦 ~200 g slice (approximate weight), vacuum sealed.

🐄 Source milk: Fresh whole cow milk from Nakhon Pathom.

🏷️ Style: Style: Dutch style, washed-curd, coated, semi-hard cheese with some holes.

🤤 Flavor Profile: CKhomanee is a smooth, firm and delightfully bouncy cheese with a mild, clean flavor. It has a gentle milky sweetness, light acidity and delicate nutty notes, with a subtle cultured perfume from Lactobacillus helveticus. The protective food-grade coating keeps the cheese free from surface mold while preserving its fresh, understated character. Easy to enjoy on its own, Khomanee is equally at home on the everyday table, in a sandwich, as a snack, or melted into a comforting dish.

🍴 How to eat:

⚠️ Peel off the coating from the surface of the cheese before consuming. ⚠️

• As a finger-food or snack.
• On the cheese board: paired with French style bread or sourdough.
• In the kitchen: melted in a panini sandwich.

🍷 Wine Pairing:

• Procecco: fresh and sparkling.
• Chenin Blanc: low acidity and honeyed notes.
• Gamay: juicy, low tannin red.

📅 Best before: 8 months from manufacture date.

⌛ Affinage:

• Affinage is possible as a wheel. Store in a cheese cave, 13°C with moderate humidity (70-80%), up to a year from manufacturing date.

⚠️Ingredients: cow's milk, rennet, cultures, lysozyme, salt. Allergen: Milk, egg. Storage: Keep refrigerated ≤ 5°C. Coated with a food-grade, non-edible coating. Remove before consumption.