Notes: Raspberry Preserves + Lemon + White Florals

Origin: Colombia

Varietal: Sidra

Altitude: 1,840 masl

Processing: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Fermented in-cherry for 24 hours. Dry fermented for 36 hours. Dried in parabolic dryers for 18-25 days.

Filter ― 250g

Although we have been working with Ernedis and his farm, El Paraiso, for several years, this is the first time we have purchased his Sidra to share with you. In the cup we find raspberry preserves, lemon, and white florals.