Notes: Tropical + Peach Tea + Floral

Origin: Colombia

Varietal: Chiroso

Altitude: 1,950 masl

Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Fermented for 84 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

Filter ― 250g

We have been focusing on Urrao for several years and have come to believe that some of the most complex coffees in the world come from this region. In this cup we find the classic tropical Chiroso profile of peach tea and subtle florality.