Mori's Okumidori

Honyama, Shizuoka

Muscat like fruitiness,

Roast nuts, kinako,

Fried chicken,

Cool aftertaste,

Quite blight green color of tea leaves, probably because of the nutrition.

The bitterness is easily extracted if the temperature is higher.

1 st brew is the tastiest for this tea because of mild but complex aroma.

Brewing guide

Ice brew

Tea 8g, Cold water 320-400ml, leave one night in fridge.

Hot brew

1st brew

Tea 5g, 70-80 degree celsius water 150ml, 1min

2nd brew

Boiled water 150ml, pour without wating