Lamb : เนื้อแกะ

Victorian Lamb Cutlets 4 pcs (ซี่โครงแกะ) (370-400g)

Victorian Lamb Rack 800-900g (8-9 Ribs) (ซี่โครงแกะ)

Victorian Lamb T-Bone (เนื้อแกะทีโบน ; 4pcs/pack ; 450-500g)

Victorian Lamb Shortloin Saddle Bone-in (Whole) (1.6-1.8 kg)

(Frozen) Victorian Lamb Spare Rib Bone-in (800-850g)

Victorian Minced Lamb 500g (เนื้อแกะบด)

Victorian Lamb Diced 500g (เนื้อแกะหั่นเต๋า)

Victorian Lamb Shoulder 800-900g (เนื้อส่วนไหล่แกะ)

(Frozen) Victorian Lamb Neck Fillet (450-550g)

(Frozen) Victorian Lamb Bone-in Shoulder SQ Whole (3.3-3.5kg)

(Frozen) Victorian Lamb Foreshanks 4pc (2-2.2 kg)

Victorian Lamb Osso Buco (320-350g)

Victorian Lamb Leg Bone-in Chump Off (Whole) (2.6-3 kg)

Victorian Lamb Noisette [Medallions] (180-200g)

Victorian Lamb Noisette [Whole] (500-600g)