Lamb : เนื้อแกะ
Victorian Lamb Cutlets 4 pcs (ซี่โครงแกะ) (370-400g)
฿860
Victorian Lamb Rack 800-900g (8-9 Ribs) (ซี่โครงแกะ)
฿1,935
Victorian Lamb T-Bone (เนื้อแกะทีโบน ; 4pcs/pack ; 450-500g)
฿495
Victorian Lamb Shortloin Saddle Bone-in (Whole) (1.6-1.8 kg)
฿1,710
Sold Out
(Frozen) Victorian Lamb Spare Rib Bone-in (800-850g)
฿840
Victorian Minced Lamb 500g (เนื้อแกะบด)
฿470
Victorian Lamb Diced 500g (เนื้อแกะหั่นเต๋า)
฿495
Victorian Lamb Shoulder 800-900g (เนื้อส่วนไหล่แกะ)
฿830
Sold Out
(Chilled/Frozen) Victorian Lamb Neck Fillet (450-550g)
฿660
(Chilled) Victorian Lamb Bone-in Shoulder SQ Whole (3.3-3.5kg)
฿2,870
(Frozen) Victorian Lamb Foreshanks 4pc (2-2.2 kg)
฿1,800
Victorian Lamb Osso Buco (320-350g)
฿305
Victorian Lamb Leg Bone-in Chump Off (Whole) (2.6-2.8 kg)
฿2,380
Victorian Lamb Noisette [Medallions] (180-200g)
฿235
Victorian Lamb Noisette [Whole] (500-600g)
฿710
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