ULIVETI DI CARLO VALLI TRAPANESI BIO olive oil
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ORGANIC EXTRA VIRGIN OLIVE OIL FROM PITTED OLIVES
The extra virgin olive oil Uliveti di Carlo is obtained from manually harvested of Cerasula cultivars. The olives that go to produce this oil are pitted without damaging the pulp, the olives are grown in organic and are milled in the experimental mill of the company, is an oil recognized by the disciplinary DOP Valli Trapanesi. Olive groves of Carlo bio has a soft aroma, the taste is moderately fruity and elegant, with herbaceous hints such as tomato and almond leaves. Oil used by the best international chefs.
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