Country : SPAIN

Growing region: VINO DE LA TIERRA DE CASTILLA

Appellation : IGP VINO DE LA TIERRA DE CASTILLA

Grape varieties : Syrah20% Pinot Noir 20% Tempranillo60%

Aging : TRADITIONAL METHOD AGED ON ITS LEES FOR 24 MONTHS

Vintage : 2018

Alcohol Content : 12.5%

Tasting note : Bright notes of cherry pie Botanical nuances of the Mediterranean Delicious brioche and fresh walnuts, Ripe fruit flavours Thin bubbles reminiscent of a mousse Ripe and generous

Food pairing : Seafood Iberian ham creamy cheeses pasta fish rice dishes fatty fish poultry white meat and fruit desserts.

Serving temperature: Between 5-6°C