Roasted Date: 23 - 26 Oct 2023

LUCIA SOLIS Fermentation Style SET Designed by Roast&Learn

Process: HONEY and Yeast Fermented by The Roastery by Roj

Roasted: Diedrich IR1 by Roast&Learn

Variety: Catimor

1.CONTROL 25g note: Pipe tobacco, Guava

2.CIMA Yeast Fermentation 50g note: Lemon

3.INTENSO Yeast Fermentation 50g note: Grapefruit, Chocolate

4.ORO Yeast Fermentation 50g note: Green Apple, Sweet