AMH Beef Tenderloins provide the opportunity to craft the perfect Eye Fillet steak, renowned for its unmatched tenderness. Extracted from the back rib cage of Australian pasture-fed cattle, this premium cut ensures optimal quality. The whole tenderloin allows you to create high-quality center-cut Eye Fillet steaks that excel on the plate. Derived from a less worked part of the animal, the beef maintains its tenderness and is best suited for pan-frying or grilling to a perfect medium-rare. Elevate your culinary experience with the most tender cut of beef, delivering superb results when expertly grilled or pan-fried.